Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 41.87 | 16.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 12.59 | 11.1% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 9.2 | 11.1% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 0 min | 10.89 | 44.4% | |
0.50 oz | Mosaic | Pellet | 12.5 | Aroma | 5 min | 5.06 | 11.1% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 12.69 | 5.6% | |
4.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.33 | 13.3 |
Mash volume with grains | 4.13 | 16.5 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 5.68 | 22.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |