AHS Pliny the Elder - Beer Recipe - Brewer's Friend

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AHS Pliny the Elder

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday December 10th 2019
1.074
1.015
7.7%
299.0
7.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 84.4%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.63 lb American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.9%
14.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 215.24 25%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 39.58 5.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 44.18 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 14.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Aroma 0 min 8.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 0 min 3.6%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 0 days 23.2%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Basement Tap Unfiltered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.18 gal Strike 158 °F 154 °F 60 min
Mash out Temperature 154 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.36 37.5  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.45 41.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 9.36 37.5
Equipment Profile Used: System Default
"AHS Pliny the Elder" American IPA beer recipe by krausswilliam. BIAB, ABV 7.69%, IBU 299.01, SRM 7.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Cane Sugar) Hops: (Columbus, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 20:22 UTC