( Imperial Stout ) Hallows Eve - Beer Recipe - Brewer's Friend

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( Imperial Stout ) Hallows Eve

352 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Monday December 9th 2019
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1.105
1.028
10.2%
75.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 54%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 15.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.9%
2.50 lb United Kingdom - Crystal 50L2.5 lb Crystal 50L 34 50 7.9%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 80 min 33.53 28.6%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 25 min 27.62 35.7%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 10 min 14.4 35.7%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.21 gal (88.83 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 10.21 gal (40.83 qt) sparge/top-off. 19.69 78.8  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.69 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 15.5 g.    
Strike water volume at mash thickness of 2.5 qt/lb 19.69 78.8  
Mash volume with grains 22.21 88.8  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 7 28  
Total: 13.69 54.8
Equipment Profile Used: System Default
"( Imperial Stout ) Hallows Eve" Imperial Stout beer recipe by Drink Hyper Local. All Grain, ABV 10.19%, IBU 75.55, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Crystal 50L, Chocolate, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 22:28 UTC