Black Fryeday IPA - Beer Recipe - Brewer's Friend

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Black Fryeday IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.125 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 9th 2019
1.068
1.013
7.1%
47.2
36.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.07 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.2 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dan's Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike Temperature 161 °F 161 °F --
Mash Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.94 35.8  
Mash volume with grains 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.13 20.5  
Estimated amount in fermentor 5.13 20.5  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Black Fryeday IPA" No Profile Selected beer recipe by Brewer #204257. BIAB, ABV 7.09%, IBU 47.21, SRM 36.64, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Carafa II, Carafa III) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 21:25 UTC