Bube's Belgian Blond - Beer Recipe - Brewer's Friend

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Bube's Belgian Blond

171 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday December 9th 2019
1.053
1.004
6.5%
24.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb German - Bohemian Pilsner137 lb Bohemian Pilsner 38 1.9 84.6%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 9.3%
10 lb German - Vienna10 lb Vienna 37 4 6.2%
162 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Pacific Gem6 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 19.84 27.3%
16 oz ariana16 oz ariana Hops Pellet 7 Boil 5 min 4.8 72.7%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Temperature -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.33 gal (369.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.33 gal (321.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.89 gal (267.54 qt). Suggest reducing strike water volume to 0.24 gal (0.96 qt) and adding 54.89 gal (219.54 qt) sparge/top-off. 55.13 220.5  
Strike water volume at mash thickness of 1.5 qt/lb 55.13 220.5  
Mash volume with grains 66.89 267.5  
Grain absorption losses -18.38 -73.5  
Remaining sparge water volume (equipment estimates 54.66 g | 218.6 qt) 62.33 249.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 92.33 g | 369.3 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 90 g | 360 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 90 360  
Total: 117.46 469.8
Equipment Profile Used: System Default
"Bube's Belgian Blond" Belgian Blond Ale beer recipe by mitchromig. All Grain, ABV 6.54%, IBU 24.64, SRM 3.47, Fermentables: (Bohemian Pilsner, Corn Sugar - Dextrose, Vienna) Hops: (Pacific Gem, ariana)
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  • Last Updated: 2020-01-10 18:51 UTC