Stone Imperial Russian Stout Mini-Mash Clone - Beer Recipe - Brewer's Friend

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Stone Imperial Russian Stout Mini-Mash Clone

416 calories 38 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.19 gallons
Efficiency: 70% (steeping grains only)
Source: Justin Wagner
Hop Utilization: 96.7458%
Calories: 416 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Monday December 9th 2019
1.124
1.026
13.0%
76.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light $ 0.00 / lb
$ 0.00 		37.6 4 26.1438%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light $ 0.00 / lb
$ 0.00 		35 4 36.6013%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 4.57516%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		39 0 1.30719%
13.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent $ 0.00 / lb
$ 0.00 		27 525 5.22876%
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt $ 0.00 / lb
$ 0.00 		35 30.46 10.4575%
1 lb American - Roasted Barley1 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 5.22876%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 10.4575%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil 90 min 72.0661 75%
0.50 oz Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil 5 min 4.47678 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Star Anise $ 0.00 / oz
$ 0.00 		Spice Secondary --
12 oz Cold Brew Coffee $ 0.00 / oz
$ 0.00 		Flavor Secondary --
1 oz Belgian Cocoa Powder $ 0.00 / oz
$ 0.00 		Spice Secondary --
1 tsp Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66.5 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 110 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.94 27.7  
Grain absorption losses (steep / mash) -0.75 -3  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7.19 28.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.94 27.7
Equipment Profile Used: System Default
"Stone Imperial Russian Stout Mini-Mash Clone" Imperial Stout beer recipe by Justin Wagner. Extract, ABV 12.9751%, IBU 76.5429, SRM 40, Fermentables: (LME Golden Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Black Patent, Biscuit Malt, Roasted Barley, Pale Ale Malt 2-Row) Hops: (Warrior) Other: (Star Anise, Cold Brew Coffee, Belgian Cocoa Powder, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-07-24 20:21 UTC