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LHMS

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 9th 2019
1.062
1.011
6.7%
27.2
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.41 lb Finland - Pale Ale Malt7.41 lb Pale Ale Malt 36 2 61.2%
1.19 lb American - Roasted Barley1.19 lb Roasted Barley 33 300 9%
0.86 lb American - Caramel / Crystal 60L0.86 lb Caramel / Crystal 60L 34 60 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
0.81 lb Briess - Bonlander Munich0.81 lb Bonlander Munich 36 10 6.7%
0.70 lb Briess - Barley, Flaked0.7 lb Barley, Flaked 32.2 1.4 5.2%
0.59 lb Flaked Oats0.59 lb Flaked Oats 33 2.2 4.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 20.19 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.97 74.1%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.37 41.5  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.25 21  
Total: 9.37 37.5
Equipment Profile Used: System Default
"LHMS" American Stout beer recipe by Anonymous. BIAB, ABV 6.72%, IBU 27.16, SRM 46.24, Fermentables: (Pale Ale Malt, Roasted Barley, Caramel / Crystal 60L, Chocolate, Bonlander Munich, Barley, Flaked, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 20:52 UTC