LHMS
203 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.19 |
25.9% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.97 |
74.1% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
20.19 |
25.9% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
6.97 |
74.1% |
1.35 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.55 gal |
|
|
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.62 g | 34.5 qt)
|
9.37 |
37.5
|
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt)
|
10.37 |
41.5
|
Grain absorption losses
|
-1.57 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.8 g | 27.2 qt)
|
7.55 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
6.6 |
26.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt)
|
5.25 |
21
|
Total:
|
9.37
|
37.5
|
Equipment Profile Used: |
System Default |
"LHMS" American Stout beer recipe by Anonymous. BIAB, ABV 6.72%, IBU 27.16, SRM 46.24, Fermentables: (Pale Ale Malt, Roasted Barley, Caramel / Crystal 60L, Chocolate, Bonlander Munich, Barley, Flaked, Flaked Oats) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 20:52 UTC