Bube's Stupid Name NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bube's Stupid Name NEIPA

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 9th 2019
1.068
1.013
7.3%
35.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb American - Pale 2-Row137 lb Pale 2-Row 37 1.8 56.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 20.7%
27 lb Canadian - Honey Malt27 lb Honey Malt 37 25 11.2%
27 lb German - Pale Wheat27 lb Pale Wheat 39 1.5 11.2%
241 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Moutere1 lb Moutere Hops Pellet 18.5 Whirlpool 60 min 12.32 11.1%
2 lb Moutere2 lb Moutere Hops Pellet 18.5 Whirlpool at 200 °F 20 min 23.16 22.2%
3 lb Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 50 °F 3 days 33.3%
3 lb Moutere3 lb Moutere Hops Pellet 18.5 Dry Hop 3 days 33.3%
9 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.3 gal (369.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.3 gal (321.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.66 gal (438.62 qt) 90.38 361.5  
Strike water volume at mash thickness of 1.5 qt/lb 90.38 361.5  
Mash volume with grains 109.66 438.6  
Grain absorption losses -30.13 -120.5  
Remaining sparge water volume (equipment estimates 32.3 g | 129.2 qt) 40 160  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.3 g | 369.2 qt) 100 400  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 91.8 g | 367.2 qt) 99.5 398  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.7 g | 390.8 qt) 90 360  
Total: 130.38 521.5
Equipment Profile Used: System Default
"Bube's Stupid Name NEIPA" Specialty IPA: New England IPA beer recipe by mitchromig. All Grain, ABV 7.25%, IBU 35.47, SRM 8.16, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Pale Wheat) Hops: (Moutere, Mandarina Bavaria)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 20:54 UTC