Method:All Grain Style:American Pale Ale Boil Time:70 min Batch Size:1300 liters
(fermentor volume) Pre Boil Size:1350 liters Post Boil Size:1268.3 liters Pre Boil Gravity:11.4 °P
(recipe based estimate)
Post Boil Gravity:12.1 °P
(recipe based estimate)
Efficiency: 86%
(brew house) No Chill:
25 minute extended hop boil time
Calories:145 calories
(Per 330ml)
Carbs:13.5 g
(Per 330ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1280.7 L. Suggest reducing initial water volume to 45.4 L and adding 1235.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 949.7 L
778.4
Strike water volume at mash thickness of 3 L/kg
778.4
Mash volume with grains (equipment estimates 904 L)
949.7
Grain absorption losses
-259.5
Remaining sparge water volume (equipment estimates 762.6 L)
831.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1280.7 L)
1350
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-5.8
Post boil Volume
1268.3
Hops absorption losses (whirlpool, hop stand)
-14
Top off amount
45.7
Going into fermentor
1300
Total:
1610.4
Equipment Profile Used:
System Default
"apa" American Pale Ale beer recipe by craft. All Grain, ABV 4.99%, IBU 39.24, SRM 3.28, Fermentables: (Extra Pale Malt, Vienna, Finest Lager Malt) Hops: (Mosaic, Perle) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Lactic acid)