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apa

145 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1268.3 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday December 9th 2019
11.8 °P
2.4 °P
5.0%
39.2
3.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
241.98 kg United Kingdom - Extra Pale Malt241.98 kg Extra Pale Malt 33 1.8 93.3%
12.50 kg Simpsons - Vienna12.5 kg Vienna 36 3.5 4.8%
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 2.2 1.9%
259.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mosaic700 g Mosaic Hops Pellet 12.5 First Wort 0 min 20.15 7.8%
450 g Perle450 g Perle Hops Pellet 8.2 Boil 70 min 8.04 5%
2,800 g Mosaic2800 g Mosaic Hops Pellet 12.5 Whirlpool at 97 °C 20 min 11.04 31.3%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 55.9%
8,950 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,703.65 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
979.58 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5372 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
787.4 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1280.7 L. Suggest reducing initial water volume to 45.4 L and adding 1235.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 949.7 L 778.4
Strike water volume at mash thickness of 3 L/kg 778.4
Mash volume with grains (equipment estimates 904 L) 949.7
Grain absorption losses -259.5
Remaining sparge water volume (equipment estimates 762.6 L) 831.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1280.7 L) 1350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 1268.3
Hops absorption losses (whirlpool, hop stand) -14
Top off amount 45.7
Going into fermentor 1300
Total: 1610.4  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by craft. All Grain, ABV 4.99%, IBU 39.24, SRM 3.28, Fermentables: (Extra Pale Malt, Vienna, Finest Lager Malt) Hops: (Mosaic, Perle) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-19 21:14 UTC