FOUR HOPS AMERICAN IPA - Beer Recipe - Brewer's Friend

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FOUR HOPS AMERICAN IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 710 liters (fermentor volume)
Pre Boil Size: 603 liters
Post Boil Size: 567 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Team Goodfellas
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 9th 2019
1.053
1.013
5.2%
27.5
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 78.4%
10 kg Briess - Bonlander Munich10 kg Bonlander Munich 36 10 7.8%
12.50 kg Ingredion - cereloce12.5 kg cereloce - (late boil kettle addition) 90 0 9.8%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 3.9%
127.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 First Wort at 90 °C 75 min 3.35 1.6%
1.50 kg Amarillo1.5 kg Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 90 min 9.09 49.2%
1.50 kg Ekuanot1.5 kg Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 90 min 15.05 49.2%
3.05 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 kg Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.07 kg Gypsum Water Agt Mash 1 hr.
0 kg Magnesium Chloride Water Agt Mash 1 hr.
0.05 kg Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.07 kg Gypsum Water Agt Mash 1 hr.
0 kg Magnesium Chloride Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 574.38 L. Suggest reducing initial water volume to 37.7 L and adding 528.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains (equipment estimates 262.9 L) 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 337.6 L) 373.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 566.7 L) 603
Volume increase from sugar/extract (late additions) 7.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 567
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 158
Going into fermentor 710
Total: 718.9  
Equipment Profile Used: System Default
"FOUR HOPS AMERICAN IPA" American IPA beer recipe by Team Goodfellas. All Grain, ABV 5.21%, IBU 27.49, SRM 4.74, Fermentables: (Pale Ale, Bonlander Munich, cereloce, Carapils (Dextrine Malt)) Hops: (Zeus, Amarillo, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2020-01-16 11:45 UTC