Session IPA La_Selle_Molle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA La_Selle_Molle

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 9th 2019
1.051
1.010
5.4%
67.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 86.4%
250 g German - CaraMunich I250 g CaraMunich I 34 39 6.2%
250 g German - Carapils250 g Carapils 35 1.3 6.2%
50 g German - Carafa I50 g Carafa I 32 340 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 48.72 20%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 6.13 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.47 20%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains (equipment estimates 14.5 L) 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 16
Total: 27  
Equipment Profile Used: System Default
"Session IPA La_Selle_Molle" American IPA beer recipe by carlfug@hotmail.com. All Grain, ABV 5.42%, IBU 67.32, SRM 12.03, Fermentables: (Maris Otter Pale, CaraMunich I, Carapils, Carafa I) Hops: (Centennial, Cascade, Galaxy)
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 01:12 UTC