0052 - Oud Bruin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

0052 - Oud Bruin

152 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday December 9th 2019
12.5 °P
1.2 °P
6.0%
0.0
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 68.8%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 11.4%
8.30 kg American - Caramel / Crystal 60L8.3 kg Caramel / Crystal 60L 34 60 11.4%
4.10 kg Voyager Craft Malt - Biscuit4.1 kg Biscuit 36.3 15.23 5.6%
2 kg Briess - Blackprinz Malt2 kg Blackprinz Malt 25 500 2.8%
72.70 kg / $ 0.00
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266.08 L 218.1
Strike water volume at mash thickness of 3 L/kg 218.1
Mash volume with grains 266.1
Grain absorption losses -72.7
Remaining sparge water volume 200.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 345
Boil off losses -5.7
Post boil volume (equipment estimates 339.3 L) 340
Estimated amount in fermentor 340
Total: 418.6  
Equipment Profile Used: System Default
"0052 - Oud Bruin" Flanders Brown Ale/Oud Bruin beer recipe by Odd Company Brewing. All Grain, ABV 6.03%, IBU 0, SRM 19.02, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L, Biscuit, Blackprinz Malt)
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC