Double IPA- 9/29/19 - Beer Recipe - Brewer's Friend

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Double IPA- 9/29/19

290 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Christian
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday December 9th 2019
1.088
1.015
9.6%
84.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.40 lb Liquid Malt Extract - Light59.4 lb Liquid Malt Extract - Light 35 4 85%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 8.6%
65.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
48 oz American - Caramel / Crystal 30L48 oz Caramel / Crystal 30L 34 30 4.3%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Amarillo18 oz Amarillo Hops Pellet 8.6 Boil 15 min 39.02 54.5%
6 oz Falconer's Flight6 oz Falconer's Flight Hops Pellet 10 Boil 60 min 30.48 18.2%
6 oz Crystal6 oz Crystal Hops Pellet 4.3 Boil 10 min 4.75 18.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 9.83 9.1%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz corriander seed Water Agt Boil 10 min.
8.80 oz corriander ground Water Agt Boil 10 min.
12 oz orange peel Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zephyrhills Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 40 35 10 205
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.74 gal (122.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.74 gal (74.95 qt) sparge/top-off.    
Water added to kettle 25.06 100.2  
Grain absorption losses (steep / mash) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 5.51 22  
Pre boil volume (equipment estimates 30.74 g | 123 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil volume (equipment estimates 27.26 g | 109.1 qt) 28 112  
Estimated amount in fermentor 28 112  
Total: 25.06 100.2
Equipment Profile Used: System Default
"Double IPA- 9/29/19" American IPA beer recipe by Christian. Extract, ABV 9.59%, IBU 84.08, SRM 8.16, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Amarillo, Falconer's Flight, Crystal, Chinook) Other: (corriander seed, corriander ground, orange peel)
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  • Last Updated: 2019-12-09 16:25 UTC