IPA Vide Grenier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Vide Grenier

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 9th 2019
1.052
1.013
5.1%
59.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Belgian - Pilsner55 kg Pilsner 37 1.6 45.8%
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 20.8%
25 kg Belgian - Munich25 kg Munich 38 6 20.8%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 8.3%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 60 min 14.88 6.8%
600 g Summit600 g Summit Hops Pellet 18.5 Boil 20 min 35.72 20.5%
1,125 g Amarillo1125 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 9.32 38.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 34.2%
2,925 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.7 L. Suggest reducing initial water volume to 45.4 L and adding 472.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 278.6 L) 335.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.7 L) 575
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -9.6
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 695.9  
Equipment Profile Used: System Default
"IPA Vide Grenier" American IPA beer recipe by Brasserie PSB. All Grain, ABV 5.08%, IBU 59.91, SRM 7, Fermentables: (Pilsner, Pale Ale, Munich, Biscuit, Acidulated Malt) Hops: (Nugget, Summit, Amarillo, Citra)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 16:10 UTC