Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewBug
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday December 9th 2019
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.047
1.008
5.1%
43.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 75%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 7.5%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 5%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.5%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11.4 Boil 60 min 15.18 5%
5 g Citra5 g Citra Hops Pellet 11.4 Boil 20 min 9.19 5%
5 g Citra5 g Citra Hops Pellet 11.4 Boil 15 min 7.53 5%
5 g Citra5 g Citra Hops Pellet 11.4 Boil 10 min 5.5 5%
10 g Citra10 g Citra Hops Pellet 11.4 Boil 5 min 6.05 10%
20 g Citra20 g Citra Hops Pellet 11.4 Aroma at 80 °C 0 min 20%
50 g Citra50 g Citra Hops Pellet 11.4 Dry Hop 0 days 50%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Steeping 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 15.2
Mash volume with grains (equipment estimates 19.6 L) 16.3
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 1
Volume into fermentor 11
Total: 15.2  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by BrewBug. BIAB, ABV 5.08%, IBU 43.45, SRM 8.74, Fermentables: (Maris Otter Pale, Crystal 70L, Rolled Oats, Dry Malt Extract - Light) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 15:44 UTC