Citra Pale Ale
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
15.18 |
5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
9.19 |
5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
7.53 |
5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
5.5 |
5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
6.05 |
10% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.4 |
Aroma at 80 °C
|
0 min |
|
20% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11.4 |
Dry Hop
|
0 days |
|
50% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
43.45 |
100% |
100 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 L |
|
Steeping |
70 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.4 L)
|
15.2 |
Mash volume with grains (equipment estimates 19.6 L)
|
16.3 |
Grain absorption losses
|
-1.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
12.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Top off amount
|
1 |
Volume into fermentor
|
11 |
Total:
|
15.2
|
Equipment Profile Used: |
System Default |
"Citra Pale Ale" American Pale Ale beer recipe by BrewBug. BIAB, ABV 5.08%, IBU 43.45, SRM 8.74, Fermentables: (Maris Otter Pale, Crystal 70L, Rolled Oats, Dry Malt Extract - Light) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 15:44 UTC