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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 9th 2019
1.045
1.011
4.5%
45.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 67%
0.09 kg Simpsons - Light Crystal0.085 kg Light Crystal 34 39 7.6%
0.09 kg United Kingdom - Extra Dark Crystal 120L0.085 kg Extra Dark Crystal 120L 33 120 7.6%
0.06 kg Crisp Malting - Brown Malt0.06 kg Brown Malt 32.7 65 5.4%
0.05 kg Briess - Organic Chocolate Malt0.045 kg Organic Chocolate Malt 33.6 350 4%
0.04 kg United Kingdom - Roasted Barley0.035 kg Roasted Barley 29 550 3.1%
0.06 kg Briess - Barley, Flaked0.06 kg Barley, Flaked 32.2 1.4 5.4%
1.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 2 min 2.55 21.9%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 2 min 1.79 21.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.2 21.9%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.56 12.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.92 21.9%
32 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.5
Mash volume with grains 4.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 4 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 4
Total: 13.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #273831. All Grain, ABV 4.5%, IBU 45.03, SRM 38.75, Fermentables: (Maris Otter Pale, Light Crystal, Extra Dark Crystal 120L, Brown Malt, Organic Chocolate Malt, Roasted Barley, Barley, Flaked) Hops: (East Kent Goldings, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 16:31 UTC