Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ron Wilding
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 9th 2019
1.056
1.014
5.5%
35.3
34.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale 38 3.75 65.7%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 8.1%
0.23 kg United Kingdom - Chocolate0.226 kg Chocolate 34 425 4.1%
0.23 kg United Kingdom - Roasted Barley0.226 kg Roasted Barley 29 550 4.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 18%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.76 66.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.6 Boil 15 min 6.56 33.3%
75 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L BIAB Infusion 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 37.5
Mash volume with grains (equipment estimates 39.2 L) 41.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 37.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Ron Wilding. BIAB, ABV 5.49%, IBU 35.33, SRM 34.04, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley, Rolled Oats) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
243
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-03 16:03 UTC