Oatmeal Stout
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.76 |
66.7% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
6.56 |
33.3% |
75 g
/ $ 0.00
|
Target Water Profile
Kookburra Water Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.5 L |
BIAB |
Infusion |
69 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.5 L)
|
37.5 |
Mash volume with grains (equipment estimates 39.2 L)
|
41.1 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Ron Wilding. BIAB, ABV 5.49%, IBU 35.33, SRM 34.04, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley, Rolled Oats) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-03 16:03 UTC