WARNING: Mash tun capacity exceeded. Volume required: 53 L. Suggest reducing initial water volume to 28.7 L and adding 7.6 L sparge/top-off.
36.3
Heat water added to kettle (equipment estimates 36 L)
36.3
Mash volume with grains (equipment estimates 36 L)
53
Grain absorption losses (steeping)
-25.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 10.7 L)
11
Boil off losses
-5.7
Post boil volume
5
Top off amount
95
Going into fermentor
100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
131.3
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by snfflake. Partial Mash, ABV 5.09%, IBU 0, SRM 38.15, Fermentables: (Aromatic Malt, Caramel / Crystal 10L)
