Schloudmarie - Beer Recipe - Brewer's Friend

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Schloudmarie

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris Curry
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 9th 2019
1.054
1.013
5.3%
24.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 38 2.77 47.6%
8 kg German - Munich Light8 kg Munich Light 37 14.51 42.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 5.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 2.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 2.6%
18.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cluster80 g Cluster Hops Pellet 6.5 First Wort 75 min 19.08 57.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 First Wort 75 min 2.94 14.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.53 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whirlfloc Fining Boil 15 min.
2 tbsp Wyeast - Beer Nutrient Other Mash 15 min.
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 2133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 628.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 qt Strike 82 °C 67 °C 60 min
Starting Mash Thickness: 1.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.83 L. Suggest reducing initial water volume to 45.4 L and adding 42.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.3 L/kg 25.1
Mash volume with grains 37.6
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 82.5 L) 81.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.8 L) 87
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 80 L) 81
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81 L) 80
Total: 106.8  
Equipment Profile Used: System Default
"Schloudmarie" Kellerbier: Amber Kellerbier beer recipe by Chris Curry. All Grain, ABV 5.34%, IBU 24.55, SRM 18.03, Fermentables: (Pilsner, Munich Light, CaraMunich III, Melanoidin, CaraHell) Hops: (Cluster, Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 10:03 UTC