OatStout - Beer Recipe - Brewer's Friend

OatStout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Monday December 9th 2019

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	51.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	23%
0.50 kg	German - Smoked Malt0.5 kg Smoked Malt	37	3	5.7%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate - (late boil kettle addition)	34	425	5.7%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	5.7%
0.20 kg	Briess - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	33.1	300	2.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.7%
8.70 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

German - Pilsner

1.6

51.7%

2 kg

Flaked Oats

2.2

23%

0.50 kg

German - Smoked Malt

5.7%

0.50 kg

United Kingdom - Chocolate - (late boil kettle addition)

425

5.7%

0.50 kg

German - CaraAroma

130

5.7%

0.20 kg

Briess - Roasted Barley - (late boil kettle addition)

33.1

300

2.3%

0.50 kg

Lactose (Milk Sugar)

5.7%

8.70 kg / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	75 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

30 L

Infusion

75 °C

70 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	24.6
Mash volume with grains	30
Grain absorption losses	-8.2
Remaining sparge water volume (equipment estimates 10.9 L)	12.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 26.7 L)	28.5
Boil off losses	-5.7
Post boil Volume (equipment estimates 21 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)	21
Total:	37.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

24.6

Mash volume with grains

Grain absorption losses

-8.2

Remaining sparge water volume (equipment estimates 10.9 L)

12.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.3

Pre boil volume (equipment estimates 26.7 L)

28.5

Boil off losses

-5.7

Post boil Volume (equipment estimates 21 L)

22.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.5 L)

Total:

37.3

Equipment Profile Used:

System Default