Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

144 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 63.6%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 27.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.74 100%
30 g / 0.00 €
Priming
Method: dme       Amount: 430 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 55 °C 55 °C 10 min
Decoction 55 °C 65 °C 30 min
Decoction 65 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 35.4
Mash volume with grains (equipment estimates 41.7 L) 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Radu Lupu. BIAB, ABV 4.81%, IBU 13.74, SRM 3.53, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-07 06:51 UTC