Weissbier
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.74 |
100% |
30 g
/ 0.00 €
|
Priming
Method: dme
Amount: 430 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
55 °C |
55 °C |
10 min |
|
|
Decoction |
55 °C |
65 °C |
30 min |
|
|
Decoction |
65 °C |
72 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.1 L)
|
35.4 |
Mash volume with grains (equipment estimates 41.7 L)
|
39 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Radu Lupu. BIAB, ABV 4.81%, IBU 13.74, SRM 3.53, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-07 06:51 UTC