Centennial, motueka, el dorado pale ale - Beer Recipe - Brewer's Friend

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Centennial, motueka, el dorado pale ale

168 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 168 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday December 9th 2019
13.5 °P
3.8 °P
5.2%
36.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 75.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 9.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 First Wort 0 min 9.14 2.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.05 5.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 9.49 5.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 4.23 5.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.43 5.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 1.7 5.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 3.81 5.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 5.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 0 min 5.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 0 min 5.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 16.2%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 4 days 16.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.2%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Centennial, motueka, el dorado pale ale" American Pale Ale beer recipe by Brewer #67415. All Grain, ABV 5.23%, IBU 36.85, SRM 4.02, Fermentables: (Pilsner, Carapils, Munich, Wheat) Hops: (Columbus, Centennial, El Dorado, Motueka) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 09:28 UTC