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Sit Back

18381 calories 1904.6 g 38 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 18381 calories (Per 38L)
Carbs: 1904.6 g (Per 38L)
Created: Monday December 9th 2019
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Victory for Munich

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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

1.052
1.013
5.1%
27.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 6.63 36.8%
3 kg New Zealand - Munich Malt3 kg Munich Malt 36.8 19.5 55.1%
220 g Voyager Craft Malt - Biscuit220 g Biscuit 36.3 39.14 4%
120 g Bairds - United Kingdom - Chocolate120 g United Kingdom - Chocolate 34 425 2.2%
100 g Weyermann - German - Carafa III100 g German - Carafa III 32 535 1.8%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 10 Boil 60 min 27.02 57.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.61 17.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature 69 °C 65 °C 60 min
15.7 L Sparge 76 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Sit Back" Munich Dunkel beer recipe by Magpi17. All Grain, ABV 5.11%, IBU 27.63, SRM 27.64, Fermentables: (Ale Malt, Munich Malt, Biscuit, United Kingdom - Chocolate, German - Carafa III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Yeast Nutrient, Whirfloc)
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  • Last Updated: 2020-01-03 21:22 UTC