20191209-APA - Beer Recipe - Brewer's Friend

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20191209-APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday December 9th 2019
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1.053
1.010
5.6%
31.9
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 84.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.34 3.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 7.21 3.6%
5 g Idaho75 g Idaho7 Hops Pellet 13.5 Boil 60 min 7.79 3.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.15 3.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 3.58 3.6%
5 g Idaho75 g Idaho7 Hops Pellet 13.5 Boil 15 min 3.86 3.6%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 12.9%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 0 min 12.9%
18 g Idaho18 g Idaho Hops Pellet 13.5 Boil 0 min 12.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"20191209-APA" American Pale Ale beer recipe by Team BSB 2018. All Grain, ABV 5.62%, IBU 31.93, SRM 6.83, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils, Vienna) Hops: (Citra, Mosaic, Idaho7, Idaho, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 05:45 UTC