Stout2 - Beer Recipe - Brewer's Friend

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Stout2

373 calories 45.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 373 calories (Per 330ml)
Carbs: 45.6 g (Per 330ml)
Created: Monday December 9th 2019
1.118
1.041
10.1%
23.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 60.8%
375 g American - Victory375 g Victory 34 28 7.6%
450 g American - White Wheat450 g White Wheat 40 2.8 9.1%
225 g American - Chocolate225 g Chocolate 29 350 4.6%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 6.1%
255 g American - Roasted Barley255 g Roasted Barley 33 300 5.2%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.6%
300 g Dingemans - Special B300 g Special B 33.1 125 6.1%
4,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.62 23.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 1 min 0.51 23.4%
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.12 29.7%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 9.1 Boil 60 min 12.77 12.5%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 7 Boil 60 min 8.6 10.9%
64 g / $ 0.00
 
Yeast
- wlp001
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -4.9
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 4.1 L) 10
Estimated amount in fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Stout2" Russian Imperial Stout beer recipe by nohgalis. All Grain, ABV 10.1%, IBU 23.62, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Victory, White Wheat, Chocolate, Caramel / Crystal 20L, Roasted Barley, Black Patent, Special B) Hops: (Styrian Goldings, Fuggles, Northern Brewer, Nelson Sauvin, East Kent Goldings)
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  • Last Updated: 2024-11-15 07:25 UTC