Short and Irish Stout - Beer Recipe - Brewer's Friend

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Short and Irish Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday December 9th 2019
1.043
1.011
4.3%
43.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz Dry Malt Extract - Light19 oz Dry Malt Extract - Light 42 4 61.3%
19 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 12.9%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 25.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 First Wort 0 min 43.41 100%
7 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.25 9  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 2.25 9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.5 g | 6 qt) 1.9 7.6  
Going into fermentor (equipment estimates 1.9 g | 7.6 qt) 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"Short and Irish Stout" Irish Stout beer recipe by Mark Morrow. Extract, ABV 4.27%, IBU 43.41, SRM 33.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Barley, Flaked) Hops: (Nugget)
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  • Last Updated: 2019-12-09 20:25 UTC