Luc’s imperial stout - Beer Recipe - Brewer's Friend

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Luc’s imperial stout

349 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Monday December 9th 2019
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Christmas milk stout

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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.112
1.027
11.2%
37.5
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 4.4%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 2.6%
1 kg Canadian - Munich Dark1 kg Munich Dark 34 32 8.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.8%
500 g Briess - Chocolate500 g Chocolate 25 350 4.4%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 0.9%
8 kg Gambrinus - ESB Pale Malt8 kg ESB Pale Malt 36.8 3 70.2%
11,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g B. C. Goldings50 g B. C. Goldings Hops Pellet 5 Boil 60 min 22.22 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 15.24 66.7%
150 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 70 °C 67 °C 60 min
35.26 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (35.7 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 27.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains (equipment estimates 43.8 L) 44.8
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Luc’s imperial stout" Imperial Stout beer recipe by Brewer #254880. All Grain, ABV 11.16%, IBU 37.47, SRM 46.61, Fermentables: (Caramel / Crystal 80L, Caramel / Crystal 120L, Munich Dark, Cane Sugar, Chocolate, Midnight Wheat Malt, ESB Pale Malt) Hops: (B. C. Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 15:23 UTC