Kasteel Rouge Clone - Beer Recipe - Brewer's Friend

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Kasteel Rouge Clone

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 9th 2019
1.062
1.009
6.9%
11.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb American - Pale 2-Row9.38 lb Pale 2-Row 37 1.8 63.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 16.9%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.1%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.63 lb Belgian Candi Sugar - Dark (275L)0.63 lb Belgian Candi Sugar - Dark (275L) 38 275 4.3%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 50 min 10.95 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 20 min
-- 159 °F 60 min
-- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Kasteel Rouge Clone" Belgian Dark Strong Ale beer recipe by Brianlewis32009. All Grain, ABV 6.94%, IBU 10.95, SRM 21.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, CaraMunich III, Melanoidin, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings)
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  • Last Updated: 2019-12-09 04:55 UTC