Shady Bohemian-Light - Beer Recipe - Brewer's Friend

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Shady Bohemian-Light

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday December 9th 2019
1.037
1.009
3.7%
34.3
5.7
n/a
10.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Sekado - Bohemian Pilsen Malt6 lb Bohemian Pilsen Malt $ 1.56 / lb
$ 9.36 		37.6 1.9 80%
1 lb Viking - Golden Ale Malt1 lb Golden Ale Malt $ 1.30 / lb
$ 1.30 		37 3.5 13.3%
0.50 lb Great Western - American Munich0.5 lb American Munich 35.4 7.94 6.7%
7.50 lbs / $ 10.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Norhtern Brewer0.5 oz Norhtern Brewer Hops Leaf/Whole 8.96 Boil 45 min 15.37 20%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 16.13 40%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 2 min 2.75 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
25 Grams
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
6.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Shady Bohemian-Light" Czech Pale Lager beer recipe by Timothy Bulin. All Grain, ABV 3.73%, IBU 34.25, SRM 5.73, Fermentables: (Bohemian Pilsen Malt, Golden Ale Malt, American Munich) Hops: (Norhtern Brewer, Sterling) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-08-12 15:35 UTC