Wheat beer - Weizenbock - Beer Recipe - Brewer's Friend

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Wheat beer - Weizenbock

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 30 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday December 9th 2019
1.076
1.015
8.0%
22.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Dark Wheat Malt2500 g Dark Wheat Malt 37 7 62.5%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 6.3%
1,250 g Flaked Rice1250 g Flaked Rice 40 0.5 31.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 22.07 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 L Batch Sparge 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 19.9
Mash volume with grains (equipment estimates 22 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11.5
Total: 19.9  
Equipment Profile Used: System Default
"Wheat beer - Weizenbock" Weizenbock beer recipe by Brewer #284226. BIAB, ABV 7.95%, IBU 22.07, SRM 9.02, Fermentables: (Dark Wheat Malt, Acidulated, Flaked Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 00:08 UTC