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Smithricks

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 8th 2019
1.046
1.010
4.8%
20.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz German - Vienna4 oz Vienna 37 4 12.9%
1 oz Belgian - Roasted Barley1 oz Roasted Barley 30 575 3.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 6.5%
1.50 lb Simpsons - Maris Otter Extra Pale1.5 lb Maris Otter Extra Pale 38 1.8 77.4%
31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Glacier0.22 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 20.47 100%
0.22 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 158 °F 152 °F 60 min
1.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 1.45 5.8  
Mash volume with grains 1.61 6.4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.25 5  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Smithricks" Irish Red Ale beer recipe by Riccardo259. All Grain, ABV 4.81%, IBU 20.47, SRM 19.91, Fermentables: (Vienna, Roasted Barley, Caramel / Crystal 120L, Maris Otter Extra Pale) Hops: (Glacier)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 21:37 UTC