The Joe - Beer Recipe - Brewer's Friend

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The Joe

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 61.1%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 16.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.6%
3 lb Pineapple3 lb Pineapple - (late boil kettle addition) 5.85 0 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g African Passion200 g African Passion Hops Leaf/Whole 11 Whirlpool at 206 °F 0 min 49.67 59.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Dry Hop 7 days 16.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 3 days 16.8%
25 g African passion25 g African passion Hops Lupulin Pellet 11 Boil 30 min 20.71 7.4%
338.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159 °F 148 °F 60 min
4.19 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.19 28.8  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.06 0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"The Joe" Specialty IPA: New England IPA beer recipe by Vegan DIPA. All Grain, ABV 8.46%, IBU 70.38, SRM 8.65, Fermentables: (Maris Otter Pale, Golden Naked Oats, Cane Sugar, Pineapple) Hops: (African Passion, Hallertau Mittelfruh, African passion) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-02-14 15:34 UTC