Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.1% | |
3 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 16.7% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.6% | |
3 lb | Pineapple - (late boil kettle addition) | 5.85 | 0 | 16.7% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | African Passion | Leaf/Whole | 11 | Whirlpool at 206 °F | 0 min | 49.67 | 59.1% | |
2 oz | Hallertau Mittelfruh | Lupulin Pellet | 3.75 | Dry Hop | 7 days | 16.8% | ||
2 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Dry Hop | 3 days | 16.8% | ||
25 g | African passion | Lupulin Pellet | 11 | Boil | 30 min | 20.71 | 7.4% | |
338.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 159 °F | 148 °F | 60 min | |
4.19 gal | Fly Sparge | 180 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 7.19 | 28.8 |
Volume increase from sugar/extract (late additions) | 0.42 | 1.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.7 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Top off amount | 0.06 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |