Banana chocolate sundae stout - Beer Recipe - Brewer's Friend

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Banana chocolate sundae stout

354 calories 38.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)
Created: Sunday December 8th 2019
1.113
1.032
10.6%
7.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 56.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 11.2%
0.80 kg United Kingdom - Pale Chocolate0.8 kg Pale Chocolate 33 207 7.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 9.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 3.7%
0.40 kg Molasses0.4 kg Molasses 36 80 3.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 60 min 5.25 50%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 10 min 1.9 50%
70 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 19.4 L.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains (equipment estimates 17.2 L) 36.2
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 2
Top off amount 19
Going into fermentor 21
Total: 21.3  
Equipment Profile Used: System Default
"Banana chocolate sundae stout" Imperial Stout beer recipe by Churchfieldbrewco. All Grain, ABV 10.58%, IBU 7.15, SRM 37.72, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Munich, Biscuit, Special B, Lactose (Milk Sugar), Molasses) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 22:52 UTC