048 - Double robust porter - Pit Caribou - Beer Recipe - Brewer's Friend

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048 - Double robust porter - Pit Caribou

284 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pit Caribou - modifié par moé !
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Sunday December 8th 2019
1.092
1.019
9.6%
23.3
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 78.7%
400 g American - Chocolate400 g Chocolate 29 350 4.2%
600 g American - Wheat600 g Wheat 38 1.8 6.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 5.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.1%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1%
125 g German - Acidulated Malt125 g Acidulated Malt 27 3.4 1.3%
9,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.72 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.58 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g oak in rum Flavor Secondary 30 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 77 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.1
Mash volume with grains 25.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.5
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

21 décembre 2019
Mash 20L à 65'C
BIAB avec Francis

2e rinçage dans chaudière avec 15L @ 75'C

Trop de volume ... boil de 90 min.

20L - Refroidis @ 18'C
8x fioles de 50ml levure 2ieme generation
OG: 1.092 (9.57% environ)

Gravité le 31 Décembre 2019: 1.022 (9.19%)

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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 18:25 UTC