Swallow Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Swallow Wit

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 8th 2019
Similar Recipes

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

1.054
1.014
5.4%
21.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.8%
8 oz Briess - Brewers Red Wheat Flakes8 oz Brewers Red Wheat Flakes 32.2 2 4.8%
4 oz Bestmalz - Rye Malt4 oz Rye Malt 38 3.1 2.4%
168 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.14 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.16 50%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Swallow Wit" International Pale Lager beer recipe by Devine Brew. All Grain, ABV 5.36%, IBU 21.3, SRM 5.29, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Brewers Red Wheat Flakes, Rye Malt) Hops: (Cluster, Saaz)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 22:26 UTC