Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday December 8th 2019
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

1.068
1.017
6.7%
61.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 32.29 14.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 14.1 14.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 25 min 15.45 14.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 14.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 14.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 14.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 11.8%
170 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 61.84, SRM 6.45, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Vienna) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 22:04 UTC