Bitter Brown Bat IPA - Beer Recipe - Brewer's Friend

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Bitter Brown Bat IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Organic Brewers Malt9 lb Organic Brewers Malt 37 1.8 58.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 25.8%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 9.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 45 min 35.42 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.66 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 21.24 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 6.99 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 1 min 3.03 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 164 °F 152 °F 60 min
2.4 gal Temperature -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

On Hops: Using an older 1oz package of Zythos as well as an opened 1 oz package of Citra just to get them used up.

Falconer's Flight Hops are actually: Falconer's Flight 7 C's is an exclusive proprietary hop blend created by Hopunion LLC to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. This proprietary pellet blend is comprised of seven varieties of "C" hops and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones.

Pedigree: Blend of 7 popular "C" hop varieties Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal plus additional experimental varieties

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  • Last Updated: 2019-12-14 07:28 UTC