Brown IPA - Beer Recipe - Brewer's Friend

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Brown IPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 8th 2019
1.057
1.011
6.0%
34.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 73.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 10.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 10.5%
2 oz United Kingdom - Brown2 oz Brown 32 65 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Citra0.125 oz Citra Hops Pellet 12.4 Boil 6 min 8.39 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.4 Boil 10 min 25.94 40%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.4 Boil 0 min 40%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewmaster - Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 2.74 10.9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Brown IPA" No Profile Selected beer recipe by TerryDowning. BIAB, ABV 6.03%, IBU 34.34, SRM 15.83, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Brown) Hops: (Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 21:19 UTC