Pfreim Lemon Zest Farmhouse Ale
261 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.6 |
10.9% |
0.40 oz |
Huell Melon0.4 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
1.94 |
8.7% |
1.30 oz |
El Dorado1.3 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
13.75 |
28.3% |
1.20 oz |
Huell Melon1.2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
2 days |
|
26.1% |
1.20 oz |
El Dorado1.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
26.1% |
4.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
7.6 |
10.9% |
1.60 oz |
Huell Melon (Pellet) 1.5999999963401 oz Huell Melon (Pellet) Hops |
|
1.94 |
34.8% |
2.50 oz |
El Dorado (Pellet) 2.4999999942814 oz El Dorado (Pellet) Hops |
|
13.75 |
54.4% |
4.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
147 °F |
-- |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.32 |
17.3
|
Mash volume with grains
|
5.36 |
21.5
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.2 |
24.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |
"Pfreim Lemon Zest Farmhouse Ale" Saison beer recipe by garrickvanburen. All Grain, ABV 7.39%, IBU 23.29, SRM 4.17, Fermentables: (Pilsner, White Wheat, Spelt Malt) Hops: (Tettnanger, Huell Melon, El Dorado) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 21:28 UTC