blackman - Beer Recipe - Brewer's Friend

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blackman

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rbbb
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday December 8th 2019
1.055
1.015
5.2%
16.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Pilsner3.9 kg Pilsner 36 1.5 71.4%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 16.5%
0.44 kg German - Carafa III0.44 kg Carafa III 32 535 8.1%
0.11 kg American - Aromatic Malt0.11 kg Aromatic Malt 35 20 2%
0.11 kg American - Munich - Dark 20L0.11 kg Munich - Dark 20L 33 20 2%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 g Hallertau Tradition (Germany)0.75 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 0.42 1.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 45 min 8.42 42.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 6.11 28.1%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 1.58 28.1%
1.78 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains (equipment estimates 19.2 L) 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Top off amount 1.5
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"blackman" Schwarzbier beer recipe by rbbb. All Grain, ABV 5.23%, IBU 16.54, SRM 35.07, Fermentables: (Pilsner, Munich Type I, Carafa III, Aromatic Malt, Munich - Dark 20L) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 20:36 UTC