Trappist Rochefort 6 w/ Original Recipe Sheet - Beer Recipe - Brewer's Friend

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Trappist Rochefort 6 w/ Original Recipe Sheet

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday December 8th 2019
1.072
1.012
7.8%
19.4
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 74.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.8%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.4%
0.70 lb Soft Candi Sugar - Brown0.7 lb Soft Candi Sugar - Brown 38 60 4.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.13 40%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3 Boil 15 min 7.22 60%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

Recipe sheet and recipe advice courtesy of Big Monk on the AHA forums. Also took some info from the Rochefort 8 recipe from Belgian Candi Syrup;s website.

https://www.homebrewersassociation.org/forum/index.php?topic=33089.0

Simple Infusion Mash- 149
Sparge- 170

Adjust color to SRM 21 with Sinnamar malt coloring.

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  • Last Updated: 2020-11-15 05:01 UTC