Anonymous
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 29.2 |
Mash volume with grains | 34.5 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 35.4 L) | 34.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.7 L) | 55 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 50 L) | 51 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 51 L) | 50 |
Total: | 63.9 |
Equipment Profile Used: | System Default |