Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 8th 2019
1.056
1.010
6.0%
4.5
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt 37 1.69 69.2%
1 kg Weyermann - German - Pale Wheat1 kg German - Pale Wheat 39 1.5 15.4%
0.50 kg Belgian - Aromatic malt0.5 kg Aromatic malt 36 20 7.7%
0.30 kg Belgian - Special B0.3 kg Belgian - Special B 34 115 4.6%
125 g Weyermann - German - Acidulated125 g German - Acidulated 27 3.4 1.9%
75 g German - Carafa Special Type 1 75 g German - Carafa Special Type 1 29.9 340 1.2%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Saaz20 g Saaz Hops Pellet 2.2 Boil 60 min 4.47 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1.50 g Antioxin SBT Water Agt Mash 0 min.
1 each Protafloc Fining Boil 10 min.
2 g Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L mash-in Strike 40 °C 40 °C 10 min
protein rest Infusion 55 °C 55 °C 20 min
mash Infusion 66 °C 66 °C 60 min
11.2 L mash-out Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Brewer #204742. All Grain, ABV 6.01%, IBU 4.47, SRM 14.14, Fermentables: (Organic Extra Pale Malt, German - Pale Wheat, Aromatic malt, Belgian - Special B, German - Acidulated, German - Carafa Special Type 1 ) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Antioxin SBT, Protafloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 19:33 UTC