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Awesome Recipe

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 8th 2019
1.056
1.012
5.7%
30.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Goldings43 g Goldings Hops Pellet 5 Boil 70 min 26.06 70.5%
13 g Goldings13 g Goldings Hops Leaf/Whole 5 Boil 15 min 3.44 21.3%
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 3 min 0.56 8.2%
61 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction 19 °C 57 °C 14 min
Decoction 57 °C 63 °C 23 min
63 °C 73 °C 40 min
Decoction 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #301818. All Grain, ABV 5.71%, IBU 30.06, SRM 13.47, Fermentables: (Pale Ale, CaraMunich II, CaraRed, Special B) Hops: (Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 08:34 UTC