Kveik IPA #1 - Beer Recipe - Brewer's Friend

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Kveik IPA #1

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday December 8th 2019
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OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

1.064
1.014
6.5%
14.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Canadian - Pale 2-Row6.2 lb Pale 2-Row 36 1.75 46.1%
2.20 lb Canadian - Pale Wheat2.2 lb Pale Wheat 36 2 16.4%
2.80 lb Rolled Oats2.8 lb Rolled Oats 33 2.2 20.8%
1 lb Turbinado1 lb Turbinado 44 10 7.4%
1 lb German - Carapils1 lb Carapils 35 1.3 7.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 0 min 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
28 g Sabro28 g Sabro Hops Pellet 15 Dry Hop 3 days 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8 Boil 15 min 13.97 14.3%
196 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.24 9  
Mash volume with grains 3.24 12.9  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Kveik IPA #1" Specialty IPA: New England IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.52%, IBU 13.97, SRM 5.16, Fermentables: (Pale 2-Row, Pale Wheat, Rolled Oats, Turbinado, Carapils, Acidulated Malt) Hops: (El Dorado, Mosaic, Sabro, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 21:20 UTC