Sabro jucy Smash
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
sabro10 g sabro Hops |
|
Pellet |
14 |
Boil
|
30 min |
12.76 |
5% |
20 g |
sabro20 g sabro Hops |
|
Pellet |
14 |
Boil
|
10 min |
12.04 |
10% |
20 g |
sabro20 g sabro Hops |
|
Pellet |
14 |
Boil
|
1 min |
1.43 |
10% |
50 g |
sabro50 g sabro Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
20 min |
9.44 |
25% |
100 g |
sabro100 g sabro Hops |
|
Pellet |
14 |
Dry Hop at 30 °C
|
2 days |
|
50% |
200 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
sabro (Pellet) 200 g sabro (Pellet) Hops |
|
35.67 |
100% |
200 g
/ £ 0.00
|
Priming
Method: co2
Amount: 1.34 bar
Temp: 10 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23.3 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
23 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Sabro jucy Smash" English IPA beer recipe by Jonniepeek. All Grain, ABV 4.98%, IBU 35.66, SRM 15.94, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell, Crystal Light - 45L, Honey Malt, Rice, Flaked) Hops: (sabro) Other: (Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 12:08 UTC