Aurora Boreal - Norwegian Pale Ale - Beer Recipe - Brewer's Friend

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Aurora Boreal - Norwegian Pale Ale

250 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Sunday December 8th 2019
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1.054
1.011
5.7%
31.8
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Finland - Pale Ale Malt2 kg Finland - Pale Ale Malt 36 2 38.5%
2 kg American - Pilsner2 kg American - Pilsner 37 1.8 38.5%
1 kg Viking - Finland - Munich Malt1 kg Finland - Munich Malt 36 7 19.2%
200 g Castle Malting - Aroma200 g Aroma 78 36.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 31.8 9.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 7 39.2%
130 g Ekuanot130 g Ekuanot Hops Pellet 14.25 Dry Hop Day 4 51%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Chalk Water Agt Mash 1 hr.
2.07 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
11.21 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
100 g Juniper Seeds Herb Mash 45 min.
25 g Fennel Seeds Spice Mash 45 min.
20 g Cardamom Spice Mash 45 min.
25 g Anis Spice Mash 45 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 67 °C 60 min
20 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 29.8  
Equipment Profile Used: System Default
"Aurora Boreal - Norwegian Pale Ale" American Pale Ale beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 5.69%, IBU 31.8, SRM 6.36, Fermentables: (Finland - Pale Ale Malt, American - Pilsner, Finland - Munich Malt, Aroma) Hops: (Citra, Ekuanot) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Juniper Seeds, Fennel Seeds, Cardamom, Anis)
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  • Last Updated: 2019-12-08 16:56 UTC