Pale Ale MK3 - Beer Recipe - Brewer's Friend

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Pale Ale MK3

183 calories 16.1 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.24 gallons
Post Boil Size: 20.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 183 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Sunday December 8th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale Malt 2-Row15 lb American - Pale Ale Malt 2-Row 36.8 3.5 42.9%
11 lb American - Brewers Malt 2-Row11 lb American - Brewers Malt 2-Row 37 1.8 31.4%
6 lb American - Ashbourne Mild6 lb Ashbourne Mild 36 5.3 17.1%
3 lb Castle Malting - Belgian - Château Cara Ruby3 lb Belgian - Château Cara Ruby 33 19.3 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 27.42 44.4%
3 oz Artisan - Cascade3 oz Cascade Hops Pellet 6 Boil 30 min 11.16 33.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 3.18 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 166 °F 152 °F 60 min
14.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 14.33 g | 57.3 qt) 14.74 58.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 21.84 g | 87.4 qt) 22.24 89  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 20.08 g | 80.3 qt) 20.7 82.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.63 g | 82.5 qt) 20 80  
Total: 25.61 102.4
Equipment Profile Used: System Default
"Pale Ale MK3" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 6.02%, IBU 41.77, SRM 6.27, Fermentables: (American - Pale Ale Malt 2-Row, American - Brewers Malt 2-Row, Ashbourne Mild, Belgian - Château Cara Ruby) Hops: (Mandarina Bavaria, Cascade)
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  • Last Updated: 2019-12-10 19:57 UTC