jolly_bob
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Liquid Malt Extract - Amber | 35 | 10 | 87.9% | |
| 250 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 5.5% | |
| 300 g | Maltodextrin | 39 | 0 | 6.6% | |
| 4,550 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Amarillo | Pellet | 9 | Boil | 45 min | 17.38 | 25% | |
| 50 g | Fuggles | Leaf/Whole | 6 | Boil | 30 min | 17.64 | 50% | |
| 25 g | Simcoe | Pellet | 11 | Boil | 5 min | 4.61 | 25% | |
| 100 g / $ 0.00 | ||||||||
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 24 L) | 11.8 |
| Volume increase from sugar/extract (early additions) | 3.2 |
| Pre boil volume (equipment estimates 27.2 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 11.8 |
| Equipment Profile Used: | System Default |
