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Weiss

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.219 (recipe based estimate)
Post Boil Gravity: 1.482 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 8th 2019
1.048
1.012
4.7%
11.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 50%
5.50 kg American - Wheat5.5 kg Wheat 38 1.8 50%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.1 Boil 25 min 11.5 100%
60 g / $ 0.00
 
Yeast
- Ó
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 22.9
Mash volume with grains 30.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 45
Volume into fermentor 50
Total: 22.9  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Brewer #117440. BIAB, ABV 4.74%, IBU 11.5, SRM 3.39, Fermentables: (Pilsner, Wheat) Hops: (Magnum)
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  • Last Updated: 2020-07-19 16:44 UTC